A journey of 130 years

Our signature creation, a golden ode to the sun that shines over both Italy and Brazil. The sun of January brings the sweet summer of Rio into the yellow of the tomatoes, mingling with the perfume of Italian basil and the calm embrace of fior di latte. Baked on a base of carefully selected Italian flours for perfect lightness and crunch, Sol de Janeiro is a truthful bossa between Brazil and Italy: bright, elegant, and irresistibly alive.

Simple as it is, tomato sauce, fior di latte and basil.

The essence of Italian tradition, simple, pure, and eternal. Smooth tomato sauce meets the delicate richness of buffalo mozzarella from Campania, crowned with fresh basil leaves for a touch of fragrance and colour. Born in Naples and loved around the world, Margherita Bufala is a celebration of balance and authenticity, the perfect harmony of three timeless ingredients. One of the most traditional Italian Pizza flavours of all times.

Traditional margherita base with Italian cooked ham.

A classic that has found a special place in England’s heart, simple, bold, and full of flavour. Slices of pepperoni release their gentle spice over a layer of tomato sauce and fior di latte, creating the pizza loved in homes and pizzerias across the country. Pepperoni brings together Italian tradition and English taste in one favourite creation.

A meeting of simplicity and character, the kind of flavour that could be shared on a terrace in Parma or a veranda in São Paulo. The richness of tomato sauce and the softness of fior di latte set the stage for the freshness of rucola, the brightness of garlic, and the depth of Pecorino cheese. Finished with a drizzle of golden Extra Virgin Olive Oil, this pizza celebrates the beauty of honest ingredients,  a true expression of the Italian soul with a hint of Brazilian sunshine.

A beloved classic found in pizzerias all across Italy, from the piazzas of the north to the streets of Rome. Our Romana brings together tender mushrooms and delicate cooked ham, crafted in the northern Italian tradition where sweetness and subtlety meet. Resting on a base of tomato sauce and fior di latte, it’s a flavour that speaks of comfort, simple, graceful, and truly Italian.

A favourite that carries the warmth of southern Italy and the spirit of Brazilian pizzerias. The flavour of Calabresa sausage, spiced and aromatic, meets the sweetness of onions over tomato sauce and fior di latte. Calabresa celebrates the heart of traditional pizza: born in Italy, perfected in Brazil, and loved everywhere it travels.

A classic born from the meeting of cultures, when Portuguese communities in Brazil brought their familiar flavours to Italian dough and ovens. Cooked ham, peas, onions, and ribbons of egg rest on a layer of tomato sauce and fior di latte, creating one of Brazil’s most cherished pizza traditions. Colourful and generous, Portuguesa celebrates migration, creativity, and the joy of gathering around good food.

A taste of Brazil’s botecos, the lively street bars where flavour, music, and laughter fill the air. Shredded chicken and sweet corn rest on tomato sauce, enriched by Catupiry, Brazil’s iconic soft cream cheese known for its velvety texture and delicate flavour. Frango e Catupiry captures the generous, joyful spirit of Brazilian cooking, simple, welcoming, and impossible to forget.

A flavour born between sea and sun,  inspired by the coastal kitchens of Sicily, home to some of the finest tuna in the Mediterranean. Tender flakes of tuna and sweet onions rest on a smooth layer of tomato sauce and creamy fior di latte, lifted by the freshness of finely sliced red chilli. It’s a pizza that dances between land and sea, tradition and energy,  a taste both familiar and full of rhythm.

A pizza that honours the spirit of Brazil’s hinterlands, a land of tradition, resilience, and deep flavour. The savoury depth of carne seca, Brazil’s renowned dried beef, meets the smoothness of Catupiry, the country’s signature soft cream cheese. Fresh onions and finely sliced red chilli bring brightness and life, layered over a delicate touch of tomato sauce. Carne Seca tells a story of simplicity and strength, a taste born from endurance, perfected in warmth.

A tribute to the coastal journeys of Giuseppe Torri. From the Ligurian shores to the vibrant harbours of Rio. Salty anchovies recall the Mediterranean breeze of Genova, while fresh cherry tomatoes and fior di latte bring the warmth and simplicity of Italian kitchens. A touch of parsley brightens the plate, echoing the freshness of Brazilian markets. Each bite tells a story of sea, sun, and travel, a flavour that has crossed oceans for over a century.

A refined expression of northern Italian tradition. Where sweetness, depth, and elegance meet. The golden smoothness of yellow tomato passata mingles with the softness of fior di latte and the distinctive character of Gorgonzola. Thin slices of pear and tender raisins bring gentle harmony, while toasted walnuts offer texture and warmth. A composition of balance and grace, Gorgonzola, Noci e Pera celebrates contrast with sophistication. Delicate, expressive, and timeless.

A cheerful mix that brings the taste of Brazil’s streets to the table. Inspired by the famous Brazilian hot dog, it combines slices of sausage and batata palha, the crunchy potato sticks loved across the country. A light base of tomato sauce and fior di latte holds it all together, finished with drops of mayonnaise, ketchup, and mustard. Hot Dog is simple, tasty, and full of fun, just like the spirit of Brazil.

A classic from the Italian countryside. Simple, authentic, and rich in personality. Tender broccoli, lightly roasted to preserve its freshness, meets the savoury depth of Italian pancetta, balanced by the smooth texture of fior di latte. Every bite recalls the warmth of family kitchens and the aroma of wood-fired ovens. Broccoli e Pancetta celebrates the beauty of genuine flavours, rustic, comforting, and unmistakably Italian.

Inspired by the timeless flavours of Emilia-Romagna, this pizza pairs delicately baked dough with silky mortadella, fresh burrata, pistachio nuts and grated orange zests added at the finish. A tribute to Italian tradition, where heritage ingredients meet simple, elegant pleasure.

A classic. Slow-braised beef short ribs are layered between delicate pasta sheets and a carefully prepared sauce, creating a dish that is tender, deep, and satisfying. Firmly rooted in Italian tradition, it celebrates time, care, and the pleasure of food made properly.

An innovative take on a classic. Layers of delicate pasta meet tender prawns and a refined sauce.

Layers of aubergine baked with tomato and cheese, assembled in the true Italian way. A dish built on simplicity and care, where familiar ingredients come together in a timeless composition.